Production and sustainability
The population of the world is increasing at a rapid rate, creating an increased pressure on food production. Readily available arable land and water resources are becoming increasingly scarce and in order to meet demands yields per square metre must increase. Conventional cropping requires the use of fertiliser and crop protection, meanwhile there is increasing attention given by consumers to organic, seasonal, and ‘local for local’ production.
Sustainability in the spotlight
Rijk Zwaan shares the vision of a healthy future for all, and contributes to sustainability of production by developing varieties that yield more, require lower levels of inputs, and minimise the use of crop protection through the introduction of new resistances. Through a close proximity to the industry Rijk Zwaan also helps growers develop best practices in sustainable cultivation techniques, offering a wide range of varieties with superb resistance packages, or specific suitability to organic or hydroponic production.
Discover our varieties
Blueleaf; www.rijkzwaan.com.au/blueleaf
Bon Defense; www.rijkzwaan.com.au/bon-defense
Organic; www.rijkzwaan.com.au/organic
Hydroponics; www.rijkzwaan.com.au/hydroponics
Case study: ‘Consumers can grow their own fresh and sustainable lettuce’
Discover more solutions
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Taste and texture
Vegetables with an appealing – and sometimes surprising – flavour or texture can spark peoples’ interest
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Efficiency and shelf life
Efficient production and processing of the crop can improve the products profitability and shelf life
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Quality and consistency
An attractive product and consistently high quality can boost sales
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Convenience and versatility
Vegetables that are quick and easy to prepare or eat can stimulate consumption
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Health and nutrition
Vegetables play a significant role in a healthy diet