Taste and texture
Interesting flavours and textures are vital to help drive increased consumption of fresh produce.
Retailers must be able to offer a consistent eating experience for their customers, whilst food service providers, and the Chefs they supply, are constantly looking for a “wow” factor to delight consumers.
Flavour and texture are key selection characteristics in all of our breeding programs.
Within Rijk Zwaan’s range, there are a number of varieties and concepts that stand out in terms of flavour.
Case study: 'Growing opportunities for flavoursome specialty'
Concepts that deliver taste and texture
A selection of varieties with exceptional taste
Vegetables that capture the essence of tradition and authenticity
A Piel de Sapo melon type concept with excellent flavour and small fruit size
Lettuce at its best; easy to prepare, with great tasting, baby-sized leaves
The best of cos and iceberg combined
A surprisingly sweet and versatile pointed pepper