For industrial processing and some health food applications, some varieties offer even more than others do.
A range of requirements
Diverse processes and markets require a large range of constituent ingredients such as dry matter content (cabbage and carrot), pigment (beetroot and carrot), or nutritional content such as folate (lettuce) or lycopene (tomato).
Varieties are included in the Sensational Ingredients assortment when they are proven to score highly in terms of their delivery of these compounds, relative to standard varieties.
Sharing our knowledge
Where this information can beneficial in maximising a variety’s success in the market we make this information available to our partners.