Stephanie Knight is Rijk Zwaan’s Technical Sales Representative based in Melbourne and their resident brassica crop specialist. She has been particularly excited with the newly introduced Campohana RZ variety, which has been close to two decades in the making. Here, she tells us why it’s changing the world of cauliflower growing.

Making salad leaves tasty, visually appealing and improving shelf life is what Rijk Zwaan's Salanova® mixed butter leaf varieties are all about.

Mat Sharp’s life has come full circle, from shadowing his father through the corridors of a hospital, helping maintain its facilities, to now leading as the Facilities Coordinator at Rijk Zwaan Australia, his fascination with learning and problem-solving is a constant theme in his journey.

Rijk Zwaan is proud to support the upcoming Protected Cropping Australia (PCA) Conference, the nation's premier event for producers in protected cropping environments.

There is a new downy mildew race in the USA, that has not been detected Australia or Europe and is not considered a threat to the local market.

John Fergusson-Batte has perfected a classic: cauliflower cheese. But for the 57-year-old, the traditional English dish is more than comfort food — it’s a nostalgic link to his roots.

Hort Connections 2025 is just around the corner, and the Rijk Zwaan Australia team is looking forward to being part of it.

I'm leaving the business with a strong family value legacy. That's something I'm proud of, that our family is proud of, and hopefully that will continue