Spotlight on: Campohana RZ
Stephanie Knight is Rijk Zwaan’s Technical Sales Representative based in Melbourne and their resident brassica crop specialist. She has been particularly excited with the newly introduced Campohana RZ variety, which has been close to two decades in the making. Here, she tells us why it’s changing the world of cauliflower growing.
Great tasting, premium lettuce with Salanova
Making salad leaves tasty, visually appealing and improving shelf life is what Rijk Zwaan's Salanova® mixed butter leaf varieties are all about.
Staff story - Mat Sharp
Mat Sharp’s life has come full circle, from shadowing his father through the corridors of a hospital, helping maintain its facilities, to now leading as the Facilities Coordinator at Rijk Zwaan Australia, his fascination with learning and problem-solving is a constant theme in his journey.
Protected Cropping Australia 2025
Rijk Zwaan is proud to support the upcoming Protected Cropping Australia (PCA) Conference, the nation's premier event for producers in protected cropping environments.
New race of downy mildew in the USA
There is a new downy mildew race in the USA, that has not been detected Australia or Europe and is not considered a threat to the local market.
Staff story - John Fergusson-Batte
John Fergusson-Batte has perfected a classic: cauliflower cheese. But for the 57-year-old, the traditional English dish is more than comfort food — it’s a nostalgic link to his roots.
High quality Seeds, dedicated support
Hort Connections 2025 is just around the corner, and the Rijk Zwaan Australia team is looking forward to being part of it.
From market floors to industry giant: Michael Simonetta’s legacy at Perfection Fresh
I'm leaving the business with a strong family value legacy. That's something I'm proud of, that our family is proud of, and hopefully that will continue
Leafy Field days 2025
Thanks to everyone who joined us at this year's Leafy Field Days in Bacchus Marsh. It was great to talk all things leafy; highlighting lettuce, spinach, brassicas and more - from fresh varieties to the next big innovations in leafy greens.