14 Mar 2016
Love my Salad Workshop; the recipes!
Love My Salad Workshop with Christopher Howe
Running concurrently with our recent demo trial open day Rijk Zwaan was proud to share recent consumer salad leaf research, and visitors were invited to join Australia’s first "Love my Salad" salading workshop, developed especially for food professionals.
Local Ballarat chef Christopher Howe designed three exciting new salads for the day which showcased the lettuce leaf types preferred by consumers in the research.
Having a creative and skilled chef lead the workshop for growers and partners in the chain in an intimate setting created a great opportunity to open up a dialogue about applications and uses for the different leaf types; a truly educational experience for one and all.
Chef Christopher has kindly shared the recipes with Rijk Zwaan and Love my Salad so that our partners can enjoy them as well.