Brassica Highlights

From crisp summer slaws and stir-fries to kimchi, dumplings and cabbage rolls, cabbage already has a place in many Australian kitchens. Now, new colours, shapes and varieties are giving this familiar crop an unexpected edge.

We caught up with Rijk Zwaan brassica crop specialist, Stephanie Knight, to talk about Red Margarita RZ and why this variety is gaining attention across Australian growing regions.

Sweet pointed cabbage steals the spotlight as vegetable of the year. ABC talks about how varieties beyond the traditional green cabbage, including sugarloaf, are finding new fans.