Spring & Summer 2026: Cucumber Highlights

Spring, summer & autumn

• High yields

• Multi-fruiting

• Well-balanced, strong, open plant

Spring, summer, early autumn

• Twin fruits per node

• Good tolerance to CGMMV

• Well-balanced plant

Spring, summer & autumn

• Multi-fruiting

• Premium-grade fruit

• Strong, generative, well-balanced plant

Late spring, summer to early autumn

• Multi-fruiting variety

• Compact, open plant habit

• Smaller leaves for easier harvest

Spring, summer, early autumn

• Multi fruiting

• High yield potential

• Labour friendly

Our Blue Leaf™ range features plants with a natural trait that increases levels of chlorophyll in a plant. This means:

• Healthier, more productive plants for longer

• Increased tolerance to disease

• Less attractive to pests

Year round production potential

• Premium Asian style cooking cucumber

• Dark green, long and spined

• Grown the same as a continental

Asian style cucumber without bitterness that retains its crunch when cooked

We've developed cucumbers with Fusarium resistance to support growers in reducing disease impact.

• Side-by-side with susceptible varieties, resistant varieties win

• Reduced need for crop protection agents, saving costs

• A more stable, certain production

Spring, summer, autumn

• Japanese kyuri type

• Dark green, slender fruit with small spines

• Intensely crisp, minimal seeds

A specialty cucumber for food service, Asian fresh market, and expanding the retail range